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Easy Chocolate Fondue
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Posted by Green Diva Mom on Feb.12, 2010
©iStockphoto.com - Zocha_K
Make some memories this Valentine’s Day with a fun and simple chocolate fondue recipe that the whole family can enjoy. Makes about 2 cups fondue.
2 cups dark or semi-sweet chocolate chips
3/4 cup coconut milk or evaporated milk
1/2 cup demerara (raw) sugar, to taste (see tip below)
Angel food cake pieces, honey marshmallows, dried apricots or seasonal fruit pieces for dipping
Combine chocolate chips and coconut milk in the top of a double boiler. Cook, stirring constantly, until chocolate chips are melted and mixture is hot. Add sugar gradually, stirring to combine after each addition, until the chocolate fondue is as sweet as you like. Transfer the chocolate sauce to a fondue pot or chafing dish. Serve warm with fruits, cake or marshmallows for dipping.
*TIP: Place the demerara sugar in a clean spice mill or coffee grinder and pulse for a few seconds to grind it to a finer powder which dissolves faster into the finished fondue.
Posted under Desserts, Food, Nutrition & Recipes, Healthy Recipes.
Article By: Green Diva Mom
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March 17th, 2010 on 3:01 am
Thanks for the info, I’ll keep checking back for more articles, bookmarked!