Views:
1073
Wildlife Wednesday: Weasel Myths
1073
Posted by Janet Harriett on Apr.14, 2010

Photo Credit: Steve Hillebrand/ US Fish and Wildlife Service
Weasels have a reputation for being, well, weasely. Weasels are one of the few animals that are also a verb, which Merriam-Webster defines as “to evade an obligation, duty, or the like; renege” or “be ambiguous; mislead.” Weasel has also entered the popular lexicon as a noun to signify a sneaky person or informer.
The Online Etymology Dictionary attributes the origin of the verb “to weasel” as referring to the weasel’s ability to suck the contents out of an egg and to get in and out of small places. Interestingly, many of the other animal verbs - badger, skunk and ferret - are members of the mustelid family like weasels, and those words aren’t particularly positive, either.
Some of the weasel’s bad reputation may be misapplied guilt. While weasels do get into the henhouse occasionally when their preferred small rodent prey runs short, chickens are more likely to be killed by rats, which weasels eat. A weasel spotted near a henhouse that has been struck by rats may get blamed for the rat’s misdeed, even though the weasel tend to protect domestic poultry by hunting down more common predators.
Weasels and People
Most states classify weasels as a furbearing animal, meaning they are legal to trap for the commercial pelt trade. However, weasel fur - especially the brown summer fur - isn’t economically valuable (the weasel may differ on the question of its value) and weasels are rarely actively targeted for fur trapping. Most weasels that get into commercial traps aren’t the intended target. Most targeted weasel trapping is to rid an area of nuisance weasels. For this purpose, weasels may be live trapped and relocated.
Source
Dictionary.com, “weasel,” in Online Etymology Dictionary. Source location: Douglas Harper, Historian. http://dictionary.reference.com/browse/weasel. Available: http://dictionary.reference.com. Accessed: April 05, 2010.
Posted under Living, Nature and Environment.
Article By: Janet Harriett

Profile: Janet Harriett, Green Diva Mom's fomer editor, has been a writer and editor for print and online media, specializing in education and environmental issues since 1999. She lives on 2 acres in central Ohio with her husband, a 275-square-foot backyard garden and a home orchard growing 25 varieties of fruit. Janet holds a Bachelor of Fine Arts degree in Creative Writing.
Latest posts by Janet Harriett
- Pumpkin Flour - November 1st, 2010
- Get Your Whole Grains In - October 12th, 2010
- Recipe: Apple Pie Oatmeal - October 8th, 2010
- Nature Encounter: Wolf - October 6th, 2010
- Seven Food Ingredients with Industrial Uses - October 4th, 2010
- Five Food Additives that Sound Scarier than They Are - September 28th, 2010
- Autumn: Preparing for Winter - September 25th, 2010
- Happy Autumn! - September 24th, 2010
- Rebranding Corn Syrup as Corn Sugar - September 16th, 2010
- What to Do With Too Much Produce - September 13th, 2010


















January 5th, 2012 on 2:27 am
very good submit, i certainly love this website, carry on it