My husband I were recently discussing the fact that food has become boring, that we’re both sick of the same old stuff.

Perfect timing for me to receive a new cookbook.

Now my husband isn’t much for eating healthy, I have to trick him to get him to try new food- the last I tell him is that it’s healthy. But he loves seafood and coconut and wouldn’t you know it The Best of Clean Eating is full of recipes featuring one or the other. I’m not much for fish but I do love shrimp so there’s even recipes that both of us can enjoy. Especially the desserts.

The desserts are something hubby and I can both whole heartedly agree on - like on page 152, you get the healthy sweet snacks Power Yogurt for One and Coconut Balls- both recipes sound delicious. But it’s the real desserts that will make you crave healthy decadence. On page 232 I am seriously drooling over the Molten Lava Cakes made with cocoa powder. On page 230 I see a cake I am going to make for my chocolate and coconut loving husband- Coconut Chai Chocolate Cake. Wow it sounds so yummy my stomach is grumbling in sweet anticipation.

For those of you who love carrot cake you have to check out page 226 the recipe for Slow Cooker Carrot Cake and Cream Cheese Honey Drizzle will make non carrot cake lovers drool. Then there’s Almond Butter Chocolate Chip Cookies and Orange Chocolate Ricotta Cheesecake…On page 214 I spy the ultimate apple pie recipe- it’s a pairing of two of my favorite things- vanilla and apples. The Vanilla Bean Spiked Autumn Apple Pie is going on my Thanksgiving menu.

After going through this cookbook you’ll never ever again think that eating healthy is eating bland.

The full color photos are enough to inspire you into exploring new culinary delights then you read through the ingredients and your mouth will start to water.

So far I’ve only spoken of sweet delights but there’s so much more in The Best of Clean Eating, for both die hard foodies and those who simply love food or are looking to try something new.

Throughout the book you’ll find a huge assortment of recipes- gingery roasted squash, roasted cauliflower leek and garlic soup, golden mashed potatoes, apple grilled cheese, yummy hummus, clean eating tortilla chips, sweet potato spread, garlic bruschetta…is your stomach growling yet? Because mine is.

Breakfast, lunch, dinner, snacks, desserts…you’ll find clean eating recipes for it in this book.

My husband and I are currently marking pages and making a shopping list for all the amazing recipes we are going to try. I can’t wait- I’m actually excited about food again.

©iStockphoto.com - LilliDay

If  you’ve tried green smoothies, consider taking the green content up a notch with a blended salad. While green smoothies are more fruit than greens, a blended salad is primarily greens, combined with other vegetables such as tomatoes, cucumbers, peppers, zucchini, carrots, broccoli and cauliflower and enough water to facilitate blending. Depending on the vegetables and the amount of added water, a blended salad may have a consistency anywhere between babyfood and a creamy soup. For the smoothest consistency with the least added water, blend the additional vegetables into a puree before adding the greens to the blender.

Blended salads have many of the same health benefits as green smoothies. In fact, with more greens and less naturally sweet fruit in them, blended salads may be even better for those watching their sugar intake from naturally occurring sources and additives. A small amount of healthy fat aids in the absorption of vitamins and minerals from the greens, so many blended salads include avocado or a small amount of cold-pressed olive or flax oil. Here are a few of our favorite blended salad recipes. (continue reading…)

©iStockphoto.com - VELEZGREENE

While chocolate, particularly dark chocolate, can be part of a healthy diet in moderation, the fats and sugars (not to mention caramel and nougat) add unneeded calories to what is otherwise a powerhouse of antioxidants with potential cardiovascular benefits. Cocoa powder and cacao nibs provide chocolate’s health benefits without the drawbacks of the fats and sugars in chocolate candy.

While you can eat unsweetened baking chocolate out of hand like a candy bar, it doesn’t have the flavor or mouthfeel most people have come to expect from bar chocolate, and packs quite a bit of fat, though the types of fats in cocoa butter (the solid fat in pure chocolate) may not be all bad. Half of the fat is a monounsaturated fat also found in olive oil. The remainder is two saturated fats, stearic acid and palmitic acid; stearic acid doesn’t appear to have any effect on cholesterol, though palmitic acid, comprising a third of the fat calories in cocoa butter, does have some negative effects on the “good” LDL cholesterol. These five serving ideas provide an alternative to munching on baking chocolate regularly to get the benefits of chocolate without sugar. (continue reading…)

ⓒ iStockPhoto - arlindo71

Recipe provided by Cindy Thomas

This is a wonderful easy recipe to start the day with.  Choosing a good source super food powder is vital. Since I personally use BOKU, I highly recommend it. Your body will thank you, too!

1 cup raw milk or organic orange juice

1/4 cup unsweetened coconut milk

1 Tablespoon organic coconut oil

2 fresh bananas

1 cup frozen strawberries

2 Tablespoons raw honey

1 Tablespoon bee pollen

1 scoop Super Food powder (I like BOKU)

Blend until smooth. Enjoy! (continue reading…)

©iStockphoto.com - loooby

Start the New Year off on a healthy note with the Green Smoothie Challenge. Suzanne from The Enchanted Chameleon is hosting a New Year’s Green Smoothie Challenge at her blog. You can also join the Green Smoothie Challenge on Facebook. The challenge is simple: drink a green smoothie once a day for a week, starting January 2. A week is enough time to start feeling some of the benefits of drinking green smoothies, like reduced sugar cravings and more energy. If you’ve made a resolution to eat more wholesome, nutritious foods or to lose weight, the Green Smoothie Challenge is a great way to kick off your efforts.

Green smoothies are just like regular fruit smoothies, but with the addition of leafy green vegetables like spinach, kale or collards. The greens give them a nutritional boost that all-fruit smoothies just can’t provide. With a heavy mix of fruits, the greens flavor is almost imperceptible. If you really like the flavor of greens with fruit, like in a spinach and strawberry salad, you can add more greens to make the fresh leafy flavor come through. For some ideas for the flavor varieties you can get with green smoothies, check out Green Diva Mom’s 12 Great-Tasting Green Smoothie Recipes. (continue reading…)

©iStockphoto.com - lunanaranja

Courtesy of Vita-Mix, here are two healthy smoothies especially for Breast Cancer Awareness month.

Beet, Strawberry and Cranberry Smoothie

Yield: 1 2/3 cups (400 ml)
Speed: Variable to High
Time: 1 minute

Ingredients
3/4 cup (180 ml) 100% cranberry juice, chilled
1/4 cup (24 g) fresh or frozen cranberries
1 small beet, steamed
1/4 cup (40 g) fresh or 1/3 cup frozen strawberries
2 teaspoons honey or other sweetener, to taste
2/3 cup (160 ml) ice cubes

Directions
1. Place all ingredients into the Vita-Mix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend for 1 minute or until desired consistency is reached. Serve immediately. (continue reading…)

Have you had a green smoothie yet? Here are a few recipes I have collected and tried through the years to get you started.

By experimenting with different combinations, you will be able to come up with something that you and the whole family will love. You’ll even have an easier time getting your children on board to adopting a healthier diet.

Morning Smoothie collards spring greens raw cacao nibs frozen blueberries apple maca scoop of hemp protein (continue reading…)